Cute Pig Black Sesame Rice Balls
Ingredients
- Glutinous rice flour 100g
- Monascus powder 3g
- Tianlin black sesame filling Appropriate amount
- Warm water 70 grams
Steps
1. Prepare the ingredients and put the glutinous rice flour into the vessel
2. Take 20 grams of glutinous rice flour and mix it with warm water to form a dough
3. Put it in a casserole and cook
4. Take out the cooked glutinous rice balls and drainDrain the water and add it to the glutinous rice flour
5. Add warm water to the remaining glutinous rice flour and mix. Add warm water little by little until it is kneaded into a soft and hard glutinous rice dough. Adding cooked glutinous rice dough is to make the dough better. Stretchability, the finished product is not easy to crack
6. This is the kneaded glutinous rice dough
7. Take out half of the glutinous rice dough, add red yeast powder and knead evenly
8. Let the two pieces of glutinous rice dough rise for about 10 minutes
9. This is the Tianlin black sesame filling I used, it tastes great
10. Take a piece of white dough that has risen, press it into a cake shape and wrap it with black sesame filling
11. After wrapping the fillings, take a little pink dough and roll it into a round shape, dip it in some water and stick it on the white dough to make a nose
12. Decorate the ears with a little pink dough
13. Use a toothpick to pierce the pig's nose
14. Use black sesame seeds to make eyes for the piggy
15. Hee hee,The cute piglet and black sesame glutinous rice balls are all ready. Remember, be sure to cover it with plastic wrap during operation to prevent the dough from drying out
16. Add an appropriate amount of water to the casserole and boil it, then put the piglet dumplings into the casserole
17. Cover the pot and cook over low heat for about 5 minutes
18. Until the piglet floats on the water
19. The cute piggy glutinous rice balls came out of the pot and turned into cute ones instantly
20. Finished Product 1
Tips
- Be sure to cook some glutinous rice flour first to mix with the dough, so that the cooked glutinous rice balls will not dry out and crack after being frozen. Remember...
