Dandelion stuffed dumplings
Ingredients
- Dandelion About 1 catties
- Meat filling Half a catty
- Dumpling skin Appropriate amount
Steps
1. Pick the dandelions, wash them and dry them.
2. Chop the dried dandelions into small pieces.
3. Stir the chopped dandelion and the minced meat again.
4. Fragrant and delicious. A great choice for spring!
Tips
- Go out for a spring outing, enjoy the scenery, and dig wild vegetables! You can also eat delicious dumplings when you go home. Why don't you participate yet?