Deep sea hotpot

Xianfeng·Crab Roe Buns 100g	Xianfeng·Lobster flavored balls 100g
Xianfeng·Crab Sticks 3 roots	Xianfeng·Fishballs 100g
Xianfeng·Heart-shaped fish tofu 100g	Rapeseed, baby cabbage, mugwort stalk 100g each
Enoki mushrooms, shiitake mushrooms 100g each	Bottom of the pot - green onion and ginger Appropriate amount
Pot bottom-Shiitake mushrooms 2 pieces	Bottom of the pot-dried shrimp 15g
Pot bottom-wolfberry 10 grams	Dipping sauce-cilantro 20g
Dipping sauce-millet spicy 2 roots	Dipping sauce-white onion 1 paragraph
Dipping-Kewpie roasted sesame salad dressing 30g

How to make deep sea hot pot

Step 1

The ingredients are ready. For the fish balls, choose the Xianfeng series. For the dipping sauce, choose Kyubey’s roasted sesame salad sauce. There are no special requirements for other ingredients.

Step 2

The above five types of fish ball series products used in Xianfeng are all high-content fish balls made from deep-sea seafood. The meat is firm and the fish flavor is not dissipated. Because there are many types, 1/3 of each can be used for hot pot three times.

Step 3

The base of the clear soup pot

Step 4

Add clear soup base to water

Step 5

After the soup changes color slightly after simmering for a while, add 5 kinds of fish ball series

Step 6

Dip your choice: Kewpie Roasted Sesame Salad Dressing

Step 7

Add coriander, green onions and a little chili millet

Step 8

Dip in sesame sauce

Step 9

The crab roe buns are super filling and full of crab roes.

Step 10

Lobster flavored balls are very crispy

Step 11

Add other vegetables you like Deep sea hot pot cooking tips

The spicy taste of millet is enough. It is very spicy when eaten raw, so be careful.