Delicious and simple snack with stir-fried snails

Snail Lion 500 grams	Ginger 3 tablets
Garlic 4 petals	Red pepper shreds 1 handful
Green onion rings 1 lot	Sauce
Lee Kum Kee Very Fresh Thin Salted Light Soy Sauce 3 spoons	Lee Kum Kee Dark Soy Sauce Half spoon
Fuel consumption 1 scoop	Clear water Most of a bowl

How to make delicious and simple stir-fried snails as an appetizer

Step 1

Main ingredients collection (Fuel consumption is not shown in the picture) Soak the snails in water and spit out sand (you can add a little cooking oil to speed up the spitting out of sand), and finally rinse them several times and rub them until the water becomes clear. The snails I bought had their butts trimmed by the merchant. Mince garlic Take a section of green onion and cut it into rings Shred red pepper Shred ginger " />

Step 2

Boil the water, put the snails in and cook for about two minutes to make them cleaner

Step 3

Drain and set aside

Step 4

Mix the ingredients for the sauce and put them in a bowl and set aside

Step 5

Heat the pan and pour oil (more oil is needed) Add minced garlic and ginger and stir-fry until fragrant (pay attention to the heat, the minced garlic may burn if you are not careful)

Step 6

Then add green onion rings and stir-fry until fragrant

Step 7

Add the snails and stir-fry for half a minute

Step 8

Add shredded red pepper and stir-fry for a few times

Step 9

Add prepared sauce

Step 10

After boiling, cover and simmer over medium heat

Step 11

Cook until about 1/3 of the juice remainsTurn off the heat and serve

Step 12

Enjoy Cooking tips for a delicious and simple snack with stir-fried snails