Delicious Breakfast Tomato Golden Egg Dumplings
Tomato one | Tomato salsa Amount of two spoons |
Oyster sauce One scoop | Golden Egg Dumplings 10 |
Garlic Two petals | Salt Two grams |
Rice vinegar One scoop | Scallions One stick |
Step 1
chopped tomatoesStep 2
The golden egg dumplings bought by Meituan are very delicious. I have bought them many times and make them for my husband’s breakfast.Step 3
Heat oil in a pan, stir-fry minced garlic, add chopped tomatoes, stir-fry until sandy, add oyster sauce, salt, and a large bowl of waterStep 4
Bring water to a boil, add golden egg dumplings, cook for three minutes, add rice vinegarStep 5
Put it in a pot and sprinkle with charming chopped green onions. It’s so tempting. Just looking at the color makes me drool. My husband said: Eat you right away! Cooking Tips for Delicious Breakfast Tomato Golden Egg DumplingsThe more chopped the tomatoes are, the better. The tomato sauce is sweet and the rice vinegar is not very sour, so I only add a small spoonful at the end. The soup is delicious and the egg dumpling fillings are fragrant!