Delicious crispy brown sugar sesame cakes

Ingredients

• Dough:
• Flour 180g
• Warm water 100 grams
• Yeast 2 grams (3 grams in cold weather)
• Puff Four: oil=2:1
• Flour 80g
• Oil 40g
• Brown sugar filling:
• Brown sugar 40g
• Flour 5 grams
• Sesame: Appropriate amount, used for surface decoration
• Sugar water:
• White sugar 10 grams
• Water 5 grams

Steps

1. Mix the dough ingredients, use chopsticks to stir into a flocculent shape, and then knead it into a ball with your hands. Because the weather is cold, put it in the oven to ferment until it doubles in size.

2. During the fermentation period, prepare the pastry and fillings

3. Transfer the fermented dough to the work surface and knead until smooth.

4. Put the pastry into the dough, wrap it well, and roll it into a rectangular shape with a rolling pin

5. Roll the dough into a long roll, then cut into 8 small pieces

6. Flatten the dough, put the sugar filling into the dough, wrap it up and close it;

7. Use the rolling pin again to flatten it into a round or rectangular shape, whichever you like! The secret to delicious food is that the thinner, the better!

8. Brush with sugar water and sprinkle with sesame seeds. In order to prevent the sesame seeds from falling off, you can press it again with your hands or a rolling pin.

9. Place in the oven and preheat to 170 degrees. 165 degrees for about 20 minutes. (The time is just a reference, you need to check the temperament of your own oven for details)

10. Delicious and crispy brown sugar sesame cakes. When you eat, the crumbs fall out everywhere!