Cooked peanut kernels 300g Milk powder 200g
Marshmallow 300g Cranberry 80g
Netland Light Butter 80g Salt 2g
How to make delicious nougat Peanut Nougat‖Delicacy that can be eaten in summer‖Illustration of how to make a small sweet 1

Step 1

Weigh the required materials separately and set aside. Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipe illustration 2

Step 2

Add 80g of butter to a non-stick pan. Peanut Nougat‖A delicious dish that can be eaten in summer‖Small Sweet recipe illustration 3

Step 3

Simmer over low heat until butter melts. Netland butter is bright in color, rich in flavor and fine in texture.Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipes 4

Step 4

After the butter is completely melted, add the marshmallows. Be sure to use low heat to prevent the marshmallows from burning to the bottom. Marshmallows burn easily. Peanut Nougat‖ Delicious food that can be eaten in summer‖ Small Sweet recipe illustration 5

Step 5

Simmer over low heat to melt the marshmallows. Peanut Nougat‖ Delicious food that can be eaten in summer‖ Small Sweet recipe illustration 6

Step 6

Add milk powder and salt to the milk powder in advance and mix well. There will be particles of milk powder at the beginning, but it will become more delicate after it is copied evenly. Peanut Nougat‖ Delicious food that can be eaten in summer‖ Small Sweet recipe illustration 7

Step 7

If you like a firmer texture, stir-fry for a while. If you like a softer texture, just melt the marshmallows. Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipe illustration 8

Step 8

Remove from heat and add peanuts and dried cranberries.Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipe illustration 9

Step 9

Wear silicone non-stick gloves and put the nougat into the mold. You can press it with your hands and use a rolling pin to help shape it. You can put a piece of oil paper on top and roll it flat with a rolling pin. Peanut Nougat‖ Delicious food that can be eaten in summer‖ Small Sweet recipe illustration 10

Step 10

Place in the refrigerator for an hour. The weather is too hot now, so it will melt easily when left outside, and the nougat will stick easily and become unpalatable. If it's winter, let it cool for an hour or two before cutting into pieces. Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipe illustration 11

Step 11

There is a nougat dividing line right at the bottom of the nougat grinder. Peanut Nougat‖ Delicious in summer‖ Small Sweet recipe illustration 12

Step 12

Cut along the line and cut into evenly sized nougat pieces. Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipe illustration 13

Step 13

It's easy to cut after freezing in the refrigerator, and it's not sticky at all.Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipes 14

Step 14

Very crispy when cut. If you don't like the whole peanut kernels, you can cut them into small pieces or chop them finely. Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipe illustration 15

Step 15

Cut into evenly sized pieces, leaving space to prevent the nougat from sticking together. Peanut Nougat　Delicacy that can also be eaten in summer‖Small Sweet recipe illustration 16

Step 16

I couldn't help but taste a piece. The milky aroma was particularly rich and golden, blended with the aroma of butter. It tasted delicious and crispy. Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipe illustration 17

Step 17

Each nougat is wrapped in a thin layer of glutinous rice paper to prevent it from sticking to the candy paper. Peanut Nougat‖ Delicious food that can be eaten in summer‖ Small Sweet recipe illustration 18

Step 18

It's all wrapped up, it's a bit time-consuming, but my son likes to eat it, so there's nothing I can do about it. Peanut Nougat‖ A delicious treat that can be eaten in summer‖ Illustration of how to make a small sweet 19

Step 19

/ Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipe illustration 20

Step 20

The butter has just the right aroma and a hint of salt. Peanut Nougat‖Delicacy that can also be eaten in summer‖Small Sweet recipe illustration 21

Step 21

You can wrap it in nougat paper of your choice.Peanut Nougat‖ Delicious food that can be eaten in summer‖ Small Sweet recipe illustration 22

Step 22

I still have a lot of nougat wrappers from the previous store and they haven’t been used up yet. Just in time to come in handy. Isn’t this red one particularly festive? Peanut Nougat‖ Delicious food that can be eaten in summer‖ Small Sweet recipe illustration 23

Step 23

Twisting each nougat with different wrappers, I think happiness is like this. Peanut Nougat‖Delicacy that can be eaten in summer‖Illustration of how to make a small sweet 24

Step 24

Haha, isn't it so cute... Peanut Nougat‖ Delicious food that can be eaten in summer‖ Small Sweet recipe illustration 25

Step 25

Every bite of nougat contains a lot of love. Peanut Nougat‖ Delicious in summer‖ Small Sweet recipe illustration 26

Step 26

Bake peanuts at 170 degrees for 20 minutes. You can adjust it according to the temperature of your own oven.Peanut Nougat‖ Delicious in summer‖ Small Sweet recipe illustration 27

Step 27

My son helped me peel it by hand. Little hands filled with love. Peanut Nougat‖Delicacy that can be eaten in summer‖Small Sweet recipe illustration 28

Step 28

Let the peanuts cool slightly and rub the skin with your hands. It will fall off easily. I spent a lot of effort blowing off the peanut skins in the sink, and they were scattered all over the floor. You can also put all the peanuts into a bag. Rub the skins with your hands and the skins will fall off easily. Use a dustpan to shake the skins. You can easily and perfectly peel it. Peanut Nougat‖ A delicious treat that can be eaten in summer‖ Illustration of how to make a small sweet 29

Step 29

I use Mead Johnson Infant Milk Powder, and I don’t have to worry about it when I’m four years old. Cooking tips for delicious nougat