Delicious oyster omelette

Fresh oysters 200g	Eggs 4
cilantro 2 trees	Sweet potato starch 50g
Carrot 1/2 root	Chives 1 root
Oyster sauce 1 tablespoon	Garlic Chili Sauce 1 tablespoon
Salt 1 teaspoon	sugar 30g

How to make delicious oyster omelette

Step 1

Prepare all materials

Step 2

Beat the eggs, chop the chives, peel and grate the carrots

Step 3

Wash fresh oysters and add oyster sauce

Step 4

Catch evenly and marinate for 15 minutes

Step 5

Add appropriate amount of water to sweet potato starch

Step 6

Stir into a uniform batter

Step 7

Add an appropriate amount of oil to the pan and fry the marinated oysters until they are medium cooked

Step 8

Pour the batter in step 6 and spread it into a round cake

Step 9

When the batter starts to solidify, add shredded carrots

Step 10

When the sweet potato starch is completely transparent, pour the beaten egg liquid along the edge.

Step 11

When the egg liquid is about to completely solidify, add chopped green onion and coriander and fry until completely solidified.

Step 12

Pour the garlic chili sauce into a bowl and dip into the fried oyster omelet. Tasty Oyster Omelette Cooking Tips

1. When making this snack, you must use fresh oysters, otherwise the taste and texture will be affected; 2. Marinate the oysters in oyster sauce in advance to remove the fishy smell and add flavor; 3. If you don’t like the thick texture, you can omit the sweet potato starch paste and fry it directly with egg liquid; 4. You can also dip it in tomato sauce, choose according to your personal taste.