Delicious pork floss crisp
Ingredients
- Oil skin: high-gluten flour 170 grams;
- Lard 50 grams;
- Sugar 35 grams;
- Water or milk 88 grams
- Puff pastry: low flour 145 grams;
- Lard 75g
- Stuffing: meat floss Appropriate amount
- Wipe surface: egg yolk liquid (1 egg yolk plus half egg white)
Steps
1. To make water-oil dough, put the oil dough ingredients into a bread machine or knead by hand until a film comes out. No need to use gloves, just put the film in a fresh-keeping bag and let it rest for 20 minutes.
2. Mix the pastry ingredients and knead into a ball, then pack it in a plastic bag.
3. Divide the pastry into 16 equal portions, approximately 13 grams each of pastry and 21 grams each.
4. Flatten a piece of dough with your hands, wrap it in a piece of dough, close it and roll it into a round shape. Complete everything in sequence. Cover the dough with plastic wrap during operation.
5. Flatten the small dough into a long tongue shape.
6. Roll up from bottom to top.
7. With the mouth facing up, press flat to open again.
8. Roll up from bottom to top, cover with plastic wrap after completing all the dough and set aside.
9. Turn the rolled edge up, press it in the middle with chopsticks, and bring the two ends together in the middle.
10. Flatten the dough and spread it out. Do not spread it too much to avoid affecting the shortening.
11. Wrap in an appropriate amount of meat floss filling and seal with a tiger's mouth.
12. Apply a layer of egg yolk liquid and sprinkle some black sesame seeds.
13. Place in the oven and heat the middle layer up and down at 180 degrees for 30 minutes,
14. After baking, take out and let cool.
15. Cut it open and see, it is crispy and delicious.
16. Finished product 1
Tips
- 1. The oven temperature and time can be flexibly adjusted.
- 2. Flours have different water absorption properties. When making oily pastry, you need to flexibly add or remove materials according to your actual situation.
- 3. If the processing time is too long, be sure to cover the dough with plastic wrap to prevent it from drying out.
- 4. It is best to wear disposable powder-free gloves throughout the process to prevent sticking.
