Delicious Qingyuan Chicken Mushroom Soup

Qingyuan Chicken Stand One pair	Oyster Mushroom a flower
Chicken Feathers a handful	Ginger piece
Cooking wine One scoop	Salt Appropriate amount
Red dates 3 pieces	Green onions a paragraph

Recipe for delicious Qingyuan Chicken Mushroom Soup

Step 1

Here’s a picture of the finished product first

Step 2

Sam placed an order for Qingyuan Chicken and it was delivered as quickly as half an hour, very convenient and fast!

Step 3

break down

Step 4

Chicken rack, chicken feet, chicken neck cut into small pieces, oyster mushrooms, chicken feathers

Step 5

Boil the chicken pieces in a pot. Add a piece of ginger, a few peppercorns, and a spoonful of cooking wine to the water. Bring to a boil over high heat.

Step 6

You can cook it for a while, then take it out, wash it and drain it.

Step 7

Put the chicken pieces into the stew pot, add ginger, a piece of green onion, a spoonful of cooking wine, and enough water to cover the ingredients.You can have a little more, because the chicken soup is so delicious!

Step 8

Bring to a boil over high heat, cover the pot, and simmer over low heat for more than half an hour

Step 9

Wash the oyster mushrooms and tear them apart, wash the chicken lettuce

Step 10

After half an hour, add the oyster mushrooms and red dates, continue to boil over high heat and then simmer over low heat for half an hour.

Step 11

After half an hour, add the chicken feathers and don’t cover the pot.

Step 12

Stir evenly, add a little salt, and taste it before serving!

Step 13

It’s out of the pot! That’s a big bowl for me! Cooking tips for delicious Qingyuan Chicken Mushroom Soup

I didn’t add MSG, the Qingyuan chicken has a little bit of its own flavor! This chicken soup is also delicious when used to make noodles and wontons