Depu Oven Recipe – Peninsula Custard Mooncake
White sugar 50g | Coconut milk 90g |
Step 1
Custard filling ingredientsStep 2
Mix sugar, milk powder, custard powder and cornstarch evenly.Step 3
Add condensed milk, light cream, coconut milk, and butter and stir until smooth and smooth.Step 4
Put it into a Depp steamer and steam for 30 minutes; stir 4 times halfway; if you don’t have an electric steamer, you can use a steamer instead.Step 5
Take out and refrigerate for 1 hour until solidified. Divide into 30g pieces, roll into balls and set asideStep 6
Next make the dough. Let’s first look at the raw materials needed for the skin. It is similar to the custard filling, except that the portion size is reduced and there is an extra layer of low-gluten flour.Step 7
Pour the sugar, condensed milk, light cream, and coconut milk into a mixing bowl and mix evenly;Step 8
Sift low-gluten flour, milk powder, cornstarch and custard powder and mix evenly; pour in the mixed liquid part and add butter;Step 9
Knead it with your hands until the surface is not sticky; divide into 25g pieces and set aside.Step 10
Press the dough thinly, place the custard filling in the middle of the dough and wrap it upStep 11
Sprinkle a little flour into the mooncake mold, stuff the wrapped mooncake into the mold, and squeeze it until it is on the baking traysuperior.Step 12
Brush with egg yolk.Step 13
Bake in Depp oven fan at 200 degrees for 15 minutes.Step 14
Finished product~~~Step 15
The photos are beautiful and photogenic. Close-up of one.Step 16
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