Gelatin tablets 20 grams Coconut milk 250g
Coconut Milk 250g Clear water 150g
White sugar 80g Matcha powder 20 grams
How to make dessert Matched coconut milk cake, a dessert that combines the fragrance of matcha and the richness of coconut milk, with a unique taste illustration 1

Step 1

20 grams of gelatine sheets, softened in cold water for about 5 minutes. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 2

Step 2

Put 250 grams of coconut milk, 250 grams of coconut milk, 150 grams of water, and 80 grams of white sugar. Heat over low heat until it boils slightly and white smoke comes out, then remove from the heat. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 3

Step 3

Sift 20 grams of matcha powder in advance, pour in appropriate amount of hot coconut milk in batches and stirmix. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 4

Step 4

Stir until matcha powder is completely dissolved. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 5

Step 5

Pour the matcha paste back into the coconut milk. Matched coconut milk cake, a dessert that combines the fragrance of matcha and the richness of coconut milk. Illustration of a unique recipe 6

Step 6

Stir until color is uniform. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 7

Step 7

Wring out the gelatine sheets and add the water. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 8

Step 8

Stir until the gelatine sheets are completely melted.Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 9

Step 9

Place under cold water or at room temperature until completely cool. (Note: Cooling can prevent delamination during styling) Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 10

Step 10

Let cool, then sift and pour into the mold. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 11

Step 11

Use a spoon to scrape out any large air bubbles. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 12

Step 12

Refrigerate for about 6 hours to set. Note: It is best for the mold to be non-stick to prevent difficulty in demoulding. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 13

Step 13

After shaping, remove from the mold and cut into small pieces. This is the result of not using oil paper, the mold will stick_(¦3　∠)_Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 14

Step 14

You can eat it directly or cut it into small pieces O(∩_∩)O Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 15

Step 15

Apply fragrant coconut milk cake, complete O(∩_∩)O Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 16

Step 16

This dessert combines the fragrance of matcha with the richness of coconut milk, bringing you a double enjoyment of sight and taste. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 17

Step 17

Every bite carries the coolness and sweetness of summer, making people feel a pure joy. Fragrant coconut milk cake, combining the fragrance of matcha and coconut milk A rich dessert with a unique taste. Illustration of how to make it 18

Step 18

When entering the mouth, the aroma of tea and coconut will spread quickly in the mouth. The natural fragrance makes people feel extremely comfortable, and the heat will be dissipated by this freshness. Dessert Cooking Tips

1. If you choose matcha powder that is of higher quality and more expensive, the color and taste of the finished product will be better. 2. Choose a non-stick mold for the mold, or brush it with a layer of oil to prevent mold sticking from affecting the appearance of the finished product. 3. When heating coconut milk, use low heat and stir continuously to avoid boiling, which will affect the taste. 4. Make sure the refrigeration time is sufficient, at least 4 hours or more, to ensure complete solidification and a better taste.