Dessert lotus root starch

Lotus root starch	Boil water
White sugar	raisins
Hawthorn

How to make dessert lotus root starch

Step 1

Pour the lotus root starch into a basin, add cold water and pound into a slurry. Cut the hawthorn into small pieces and raisins, set aside.

Step 2

When the water is boiling, add sugar and dissolve it in the water

Step 3

Pour boiling water into the basin with the lotus root starch slurry, and stir continuously with chopsticks until it becomes sticky.

Step 4

Pour into a small bowl, add grapes and hawthorn

Step 5

Stir and eat Dessert lotus root starch cooking tips