Milk Appropriate amount Xylitol sugar Appropriate amount
flour 50 grams Little Purple Sweet Potato 6
How to make dessert rice #下 rice红肉菜# Eat without getting fat or age wise

Step 1

Peel and cut the purple potatoes into cubes and steam them. #下 rice红肉菜# Eat without getting fat or age wise

Step 2

SteamAfter it is cooked, add an appropriate amount of pure milk and xylitol (white sugar can also be used) and mash it into a puree. Tip 1: After the purple sweet potato is warm, put it in a plastic bag, seal it, and roll it out with a rolling pin. The purple sweet potato puree will be even and delicate, with a slightly sweet and soft texture and a milky aroma. Once you reach this point, the child will start eating^ω^ #下 rice braised vegetables# Eat without getting fat or age wise

Step 3

Take a portion of the purple sweet potato puree and mix it with flour, knead the dough with pure milk, and add an appropriate amount of peanut oil. #下 ricebraised vegetables#You won’t be fat or picky about your age.

Step 4

Let the live dough rise for 15 minutes. During this time, you can knead the filling (most of the purple sweet potato puree has been destroyed by this time). After the time is up, take out the dough.#下 rice红肉菜# Eat without getting fat or age wise

Step 5

Wrap the stuffing like a bun #下 rice braised vegetables# Eat without getting fat or age wise

Step 6

Tip 2: Sprinkle sesame seeds on the board, put the wrapped ヾ ^_^♪, and use a rolling pin to roll out the cake, so that the sesame seeds are embedded in it, and you don’t have to worry about losing the sesame seeds. Heat over medium heat, brush with a little oil and fry pancakes. Lightly yellow on both sides, ready to eat. #下 rice红肉菜# Eat without getting fat or age wise

Step 7

Without any beauty, is the appearance still very high? Dessert Rice Cooking Tips