Rice 1 Cup Water 1 1/2Cups
Olive vegetables 4 Tbsps Eggplant cubes 100 grams
How to make diced eggplant rice Illustration of how to make olive, vegetable and diced eggplant rice 1

Step 1

1 cup of uncooked rice, washed, and mixed with 1.5 times the water. Illustration of how to make olives, vegetables and diced eggplant rice 2

Step 2

Wash the eggplant and cut into small cubes, Illustration of how to make olives, vegetables and diced eggplant rice 3

Step 3

Pour together into the rice cooker and add 4 Tbsps of olives, Illustration of how to make olives, vegetables and diced eggplant rice 4

Step 4

Stir evenly, start the regular cooking mode of the rice cooker, and then wait for the rice cooker to "call" you (if you cook on the stove, boil it, then turn to low heat and simmer for about 20 minutes). It is so simple, I even I'm sorry to post this recipe, but it's so delicious that I couldn't help but share it, Illustration of how to make rice with olives, vegetables and diced tomatoes 5

Step 5

The cooked diced eggplant rice can be served directly and enjoyed, or you can continue to shape it as I do: It’s best to have a semi-circular mousse mold like this. Put the rice in it, compact it, and then turn it upside down; if not, use your hands to shape the mousse; The cat ears are decorated with ready-made fruits and vegetables at home. Just use local materials. I used some of the older leaves at the end of Artichoke. I cut them off, washed them, and inserted them into the rice balls; Illustration of how to make olives, vegetables and diced eggplant rice 6

Step 6

Squeeze a little black Icing to draw the nose and eyes. There are many alternatives, such as melted chocolate, salad dressing, ketchup, etc. Illustration of how to make olives, vegetables and diced eggplant rice 7

Step 7

Finally, cut a few whiskers and insert them into the cat’s face. Illustration of how to make olives, vegetables and diced eggplant rice 8

Step 8

Our adorable cat is ready to serve! Cooking tips for diced eggplant rice

1. Eggplant has strong oil and water absorption. If you increase the amount of eggplant, remember to increase the corresponding amount of water at the same time;