Dinner for NT$9.50, four dishes and one soup
Corn 1 root | Carrot Half root |
Yam Half root | Agaric 2 flowers |
Celery 1 root | Tofu 1 block |
Shrimp 8 pieces | Lotus root 1 section |
Kelp 3 | Potato 1 |
Tongcai 200g |
Step 1
Prepare the ingredients. Only a little bit of each ingredient is used.Step 2
1⃣️Spicy potato shreds: 1 yuan I bought a potato for 1 yuan and only used half of it, which is 5 cents. [Step] Cut the potatoes into shreds, cook them in hot water, and take them out after about 3 minutes.Step 3
Pour oil into the pot, stir-fry garlic and chili, add shredded potatoes and stir-fry for one minute, add vinegar and salt, stir and remove from the potStep 4
2⃣️Refreshing stir-fry: 2.2 yuan A section of yam is 3 yuan, and one-third is used, so it is counted as 1 yuan; a carrot is 2 yuan, and a quarter is used, and it is counted as 5 cents; the corn dish is already included in the calculation, and celery is 2 yuan, and less than a quarter is used, which is counted as 4 cents. Fungus 3 hairs [Steps] Boil yam, corn, carrot, and black fungus in water for 2 minutes, then add celery and cook for 1 minute, so take out the ingredients together.Step 5
Add garlic and oil to the pot and stir-fry. Add yam, carrot, celery, corn, and black fungus together, stir-fry for 1 minute, add salt, and remove from the pot.Step 6
3⃣️Kelp, corn and lotus root soup: 2.8 yuan 3 corn stalks are 5 yuan, less than one is used, it is counted as 1.5 yuan; 1 lotus root is 2 yuan, one-third is used, it is counted as 7 cents; kelp is 6 cents [Steps] Add two bowls of water to the pot of kelp, corn and lotus root, cover the pot, cook for 20 minutes, add salt and turn off the heat.Step 7
4⃣️Shrimp tofu: 3 yuan Shrimps are 5 yuan, about 18. I used 8, which is 2 yuan; tofu is 1 yuan a piece. I bought soft tofu, which is easier to dig and turn over. Novices can buy old tofu instead. [Step] Cut the tofu into equal-sized pieces and dig a small hole in the middle. Remove the core from the shrimp and chop into small piecesStep 8
Add a little cooking wine, light soy sauce, and oyster sauce, and stir evenly.Step 9
Then put the shrimp meat into the dug tofu hole and steam it for 8 minutes. Make a sauce, add light soy sauce, pepper, water, stir, and pour it on top of the tofu.Step 10
5⃣️Stir-fried vegetables with garlic: 1 yuan Tongcai is 2 yuan, only half used [Steps] Add oil, stir-fry garlic, add Chinese cabbage and stir-fry for 2 minutes, add salt, and remove from the pan 9.5 yuan dinner, four dishes and one soup cooking tipsTofu, buy soft tofu