diving frog

Peeling farmed frogs 1000g	Zi Jiang 250g
Homemade Douban Appropriate amount	Pickled ginger and pickled pepper Appropriate amount
Light soy sauce Appropriate amount	Cooking wine Appropriate amount
Salt A little	sugar A little
Minced ginger and minced garlic Appropriate amount	Onions Appropriate amount
Soup 500ml	Millet Pepper Appropriate amount

How to make a diving frog

Step 1

Clean the frog.

Step 2

Add appropriate cooking wine and salt and marinate for about 10 minutes.

Step 3

During this period, wash and cut the ginger, green onions and millet.

Step 4

Prepare minced garlic and ginger.

Step 5

Add vegetable oil, stir-fry the six-mature Sichuan peppercorns, minced ginger and garlic, pickled ginger, pickled peppers, and watercress until fragrant.

Step 6

Add appropriate amount of light soy sauce and sugar, then pour in the broth and bring to a boil.

Step 7

SoupAfter boiling, add the prepared frogs.

Step 8

When the frog is about to fall off its bones, add ginger, green onions and millet.

Step 9

Cover and simmer for a while.

Step 10

Add an appropriate amount of chicken essence, heat up the pot, sprinkle with chopped green onions, and a delicious diving frog from Southeast Sichuan is ready. Leaping Frog Cooking Tips

The frog must be fresh. It needs to be cooked for a while until the bones are removed, so that it will be more flavorful.