Double cheese waterfall pizza
| Anchor Mozzarella Cheese 150g | Chicken cubes 100 grams |
| Canned tuna 100 grams | Duck egg yolk 30g |
| Ready-to-eat shrimp 100 grams | Black olive slices 20 grams |
| chopped onion 20 grams | cherry tomatoes 30g |
| Mushroom slices 30g | 9-inch pizza dough 1 picture |
Step 1
Ingredients preparation
Step 2
Add 2 tablespoons of New Orleans marinade, 1 tablespoon of light soy sauce, and 1 tablespoon of cooking wine to the chicken and marinate for 30 minutes.
Step 3
Brush pizza dough with pizza sauce
Step 4
Sprinkle with various prepared ingredients and sprinkle with a layer of Anchor mozzarella cheese
Step 5
Put it into a good oven and bake it at 180 degrees for 10 minutes.
Step 6
The pizza you bake yourself is really 100 times more exciting than the take-out pizza, and it’s so delicious that you can’t even keep your mouth water.
Step 7
Pick up a piece and pull out long strands of cheese from the soft cake base. Cooking tips for double cheese waterfall pizza1. The pizza toppings can be adjusted according to your own taste, and the oven temperature can be adjusted according to your own temperament.
2. The ingredient list of Anjia mozzarella cheese is clean, with 0 preservatives, 0 flavors and 0 vegetable oil. It has a soft and chewy texture and a rich cheese milk aroma. It is very suitable for making pizza, baked rice, and various baked dishes. It is very suitable for home use~
