Double wax claypot rice
[for two people] : | Bacon 1 small block |
Dachshund 2 roots | Leftover rice 2 small bowls |
Potato 1 | Pea grains 1 small dish |
Barbecued pork sauce 1 tablespoon | Light soy sauce Half tablespoon |
Step 1
Two sausages, cut into small slices; a small piece of bacon, cut into small strips; one potato, cut into small cubes; some peas or other side dishes are fineStep 2
Add one tablespoon of barbecued pork sauce, half a tablespoon of light soy sauce, and half a bowl of warm water, stir well. (If there is no barbecued pork sauce...one tablespoon of light soy sauce, one tablespoon of dark soy sauce, half a tablespoon of oil, and half a bowl of warm water and mix well)Step 3
No! want! put! Oil! Fry out the fat from the bacon and sausage itselfStep 4
Add diced potatoes,Cut off the raw material and stir-fry until fragrant.Step 5
Finally, add the peas and stir-fry, pour in half a bowl of the prepared juice, and drain over high heat.Step 6
Brush the bottom and sides of a small casserole with a thin layer of oil. Place two small bowls of leftover rice into the casserole.Step 7
Spread the fried ingredients evenly and simmer on low heat for 15 minutes. Pour in the remaining juice before turning off the heat and simmer for another 5 minutes.Step 8
Mix well and start, every bite is so charmingStep 9
If you don’t have a small casserole, you can fry rice just like this!Step 10
Detailed drawingStep 11
Finished product picture 1Step 12
Finished product picture 2 Cooking tips for double-glazed claypot riceThis is claypot rice made from leftover rice, which is different from claypot rice made from uncooked rice. This is easier.
Bacon and sausages have a salty taste, so in addition to enriching the taste, potatoes also absorb the saltiness, which is a must-have!
Claypot rice with double wax, you will get happiness today!
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