Dragon fruit cake

Ingredients

• Eggs 5
• Low gluten flour 90g
• Dragon Juice 70g
• Corn oil 30g
• Ganzhiyuan fine sugar 60g
• Lemon juice or white vinegar A few drops

Steps

1. Put the egg yolks and egg whites in oil-free and water-free containers.

2. Make the egg yolk paste first, beat the egg yolk with a manual egg beater, add corn oil, and mix the oil and egg liquid together completely (salad oil can also be used, but it must be tasteless) Butter or olive oil is not recommended.

3. Add the squeezed dragon juice.

4. Sift in the flour and mix evenly with a silicone spatula so that no dry powder can be seen.

5. Lift the egg beater until the egg yolk paste flows smoothly, and set it aside for later use.

6. Beat the egg whites and add lemon juice (white vinegar can also be used) to the egg whites

7. Use an electric egg beater to beat the egg whites at high speed until fish-eye bubbles appear. Add one-third of the sugar and continue to beat at high speed until the egg white foam disappears. When it becomes smooth, add another third of the sugar and continue to beat.

8. Beat the egg whites at high speed with an electric mixer. When the egg whites are wet and foamy, add the last one-third of the sugar. Continue beating until the egg whites have fine lines. Turn the electric egg beaters to a low speed. After beating for a while, when you feel some resistance, you can stop beating to avoid defoaming. Just lift the egg beater and it will have a slightly curved hook. The preparation is complete.

9. Add one-third of the meringue to the egg yolk paste, and stir until no more meringue is visible.

10. Add another third of the meringue to the egg yolk paste, continue the above method, and stir until no more meringue is visible.

11. Finally, pour the egg yolk paste into the meringue container and continue to stir until the meringue is no longer visible. The mixed cake batter is smooth, smooth and plump.

12. Pour the prepared cake batter into the mold, lift the cake mold, and drop the mold from top to bottom to knock out the air bubbles. (You can drop it a few more times) At this time, preheat the oven to 145 degrees for 5 minutes.

13. Bake the upper and lower tubes at 145 degrees for 50 minutes. Wear insulated gloves, take out the baking tray, and drop it vertically to release the heat. You can turn it upside down and put it on the grill. You can put two bowls underneath, so it will cool faster.

14. Let cool completely before removing from the mold.

15. Cut it and use it~

Tips

1. The oven temperature and time are determined by your own oven. Be careful when mixing. If you want to make a delicious and beautiful cake, you need to be patient and do every step.