Dragon fruit Half Leftover rice 1 bowl
Salad Dressing A little Cooked sesame seeds A little
Sushi root strips 2 roots Sushi seaweed 1 picture
How to make dragon fruit sushi rice balls Spring of leftover rice: Illustration of how to make dragon fruit sushi rice balls 1

Step 1

Pitaya pulp mashed into puree Spring of Leftover Rice: Dragon Fruit Sushi Rice Ball Recipe Illustration 2

Step 2

Mix with leftover rice and mix well Spring of Leftover Rice: Dragon Fruit Sushi Rice Ball Recipe Illustration 3

Step 3

Chopped large root stripsSpring of leftover rice: Dragon fruit sushi rice balls recipe illustration 4

Step 4

Take a piece of plastic wrap, add 2 tablespoons of rice, and place chopped large root strips in the middle. Spring of Leftover Rice: Dragon Fruit Sushi Rice Ball Recipe Illustration 5

Step 5

Tighten the knot and make it into a round ball Spring of Leftover Rice: Dragon Fruit Sushi Rice Ball Recipe Illustration 6

Step 6

Remove plastic wrap, the rice balls are ready Spring of Leftover Rice: Dragon Fruit Sushi Rice Ball Recipe Illustration 7

Step 7

Cut the seaweed into strips and wrap them criss-cross on the rice balls Spring of Leftover Rice: Dragon Fruit Sushi Rice Ball Recipe Illustration 8

Step 8

Squeeze on appropriate amount of salad dressing, sprinkle with cooked sesame seeds and serve Spring of leftover rice: How to make dragon fruit sushi rice ballsIllustration 9

Step 9

Picture of the finished product, one bite at a time, the leftover rice is definitely not enough to eat. Cooking Tips for Dragon Fruit Sushi Rice Balls

What suits you is the best, and you must adjust it according to your own preferences. Dragon fruit can be replaced with purple sweet potato, pumpkin, or sweet potato. It must be steamed and mashed into puree and mixed with rice. They are all colored.