Seasoning bag 1 copy Octopus 1 copy
Shrimp 200 grams Haibawang meatballs 300g
Duck blood 1 box
Recipe for dregs and vinegar hot pot #HometownNew Year Flavor is Fresh and Tasteful#How to make glutinous rice vinegar hot pot Illustration 1

Step 1

seasoning packet#HometownNew Year Flavor is Fresh enough#How to make glutinous rice vinegar hot pot Illustration 2

Step 2

Add 1,000 ml of water to the seasoning bag #HometownNew Year Flavor is Fresh and Tasteful#How to make glutinous rice vinegar hot pot Illustration 3

Step 3

boiled #HometownNew Year Flavor Freshness Is Enough#How to make glutinous rice and vinegar hot pot Illustration 4

Step 4

Start eating, hot and sour. Cooking Tips for Dregs and Vinegar Hot Pot