dried cherry tomatoes
Little Tomato 500 grams | Salt 10 grams |
Step 1
fresh cherry tomatoesStep 2
Rinse cleanStep 3
Soak in light salt water for a while.Step 4
Wash and remove the green part (pictured, in the bowl on the right)Step 5
Use paper towels to absorb the water from the washed tomatoes.Step 6
Use a paring knife to cut the tomato in half at the center of the stem.Step 7
Spread flatly on a baking sheet lined with tin foilStep 8
If you bake it plain, just sprinkle it with sugar. If you bake it sweet, sprinkle it with salt. If you bake it salty, sprinkle it with salt.Step 9
Preheat the oven to 120 degrees and bake for 1 and a half hours.Step 10
After an hour and a half, if it is still a little moist, you can bake it for another half to an hour. You can also dry it in a ventilated place for half a day.Step 11
I only baked it for an hour and a half, which I personally think is suitable for dry and wet conditions.Step 12
Rich flavorStep 13
Weight loss and beautyStep 14
low fat snacksStep 15
No additivesStep 16
No preservatives,Step 17
best sellerStep 18
Spring beauty snack-dried tomatoes Dried tomatoes cooking tips1. Soak the small tomatoes in light salt water for a while, and use paper towels to absorb the water to shorten the baking time. 2. If you bake it plain, you don’t need to add anything. If it’s sweet, sprinkle with sugar. If you bake it salty, sprinkle with salt. 3. If you like it chewy, you can bake it for another half to an hour, or you can dry it in a ventilated place for more than half a day until it reaches the ideal dryness.