Dried radish with oil

Ingredients

• Dried radish 500g
• Garlic 2 heads
• Medium spicy chili powder 1 tablespoon
• Zeng Xiang chili powder 1 tablespoon
• Oyster sauce 1 tablespoon
• Light soy sauce 1 tablespoon
• White sugar Half spoon
• Refined salt 5 grams
• Soy salad oil 1 spoon
• Cooked white sesame seeds 2 spoons

Steps

1. Clean the garlic

2. Cut into minced garlic

3. Dried white radish

4. Cut the radish into small pieces

5. Wash the dried radish with warm water. Wash it several times

6. Soak the dried radish in cold water for about 80 minutes

7. The dried radish is soaked

8. Pinch the water with your hands

9. Put the soaked dried radish into a larger basin

10. Add oyster sauce

11. Add light soy sauce

12. Add sugar

13. Add medium spicy chili powder

14. Add Zeng Xiang chili powder

15. Add refined salt

16. Add minced garlic

17. After the wok is heated, add soybean salad oil and heat the oil until it smokes

18. Pour the soybean salad oil over the minced garlic and chili powder while it is hot

19. With a tingling sound, the aroma of minced garlic and chili powder was knocked out by the hot oil

20. Mix thoroughly

21. Add cooked sesame seeds

22. Mix thoroughly

23. The dried radish with oil is ready to eat~

24. Dried radish with oil taste is chewy and spicy. This is a perfect appetizer~

Tips

1. 1. Use soybean salad oil or corn oil that has no special taste.
2. 2. The temperature of the oil must be controlled well. When it starts to smoke, immediately pour the oil on top of the minced garlic and chili powder.