dried tomatoes
small tomatoes 500 grams | Sugar (do not add or increase or decrease according to preference) 10 grams |
Step 1
Soak the tomatoes in light salt water and clean them.Step 2
Use paper towels to absorb the water from the washed tomatoes.Step 3
Use a paring knife to cut the tomato in half in the center.Step 4
Spread flatly in a golden baking pan. If you want to bake it plain, add nothing. If you want it to be sweet, just sprinkle with sugar. If you want to bake it salty, just sprinkle with salt.Step 5
Preheat the oven to 120 degrees and bake for 1 and a half hours. (If you like it very dry, you can dry it in a ventilated place for another half day) Dried tomatoes cooking tips