Dry fried fresh mushrooms
Fresh Mushrooms 150g | Eggs 1 |
flour Appropriate amount | Pepper Appropriate amount |
Salt and pepper powder Appropriate amount | Cumin powder Appropriate amount |
Salt A little | Edible oil Appropriate amount |
Step 1
Prepare materialsStep 2
Wash the oyster mushrooms and tear them into small strips with your handsStep 3
Boil water in a pot, add fresh mushrooms and blanch themStep 4
Boil again and drain out cold waterStep 5
Squeeze out the water and put it into a containerStep 6
Add eggs, salt, pepper, cumin powder, salt and pepper powder, and flourStep 7
Stir until the fresh mushrooms are coated in batterStep 8
Pour an appropriate amount of cooking oil into the pot and heat it up, add fresh mushrooms and fry over low heat until light yellow.Step 9
Remove the oil and control itStep 10
When the oil temperature rises again, fry again until golden brownStep 11
Remove the oil and control itStep 12
Finished product picture Cooking tips for dry fried fresh mushrooms