Chicken Half one Garlic 15 petals
Old ginger A big chunk small green pepper 5 items
Xiaomi spicy 6 Potato 2
Light soy sauce 4 scoops Old soy sauce 1 scoop
Sesame A little White sugar Yidiudi
How to make dry pot chicken Griddle Chicken Recipe Illustration 1

Step 1

Cut potatoes into cubes of about 2cm Griddle Chicken Recipe Illustration 2

Step 2

When the oil is 60% warm, fry over low heat until the surface is golden brown, remove and set aside. Griddle Chicken Recipe Illustration 3

Step 3

Half a chicken, cut into small pieces, wash and set aside.Griddle Chicken Recipe Illustration 4

Step 4

Cut green peppers and dried chilies into 1.5CM sections, cut chili millet into 1CM sections, cut old ginger into shreds, and cut garlic into half. Griddle Chicken Recipe Illustration 5

Step 5

Heat the pan with cold oil, stir-fry the chicken until 50% of the oil is warm Griddle Chicken Recipe Illustration 6

Step 6

Stir-fry until it changes color, add garlic, spicy millet, and dried chili pepper, and continue to stir-fry Griddle Chicken Recipe Illustration 7

Step 7

Add 4 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce and continue frying. Griddle Chicken Recipe Illustration 8

Step 8

Pour in shredded ginger, green pepper and potatoes, add a little salt and a little sugar to taste. How to make dry pot chickenIllustration of method 9

Step 9

Arrange on a plate and sprinkle with white sesame seeds and coriander segments. Cooking tips for dry pot chicken

If you like the chicken to be more fragrant, fry it for a longer time to dehydrate it more. If you like the chicken to be more tender, don't fry it for too long.