Dry pot chicken for two

Ingredients

• Chicken Half one
• Garlic 4 pieces
• Dried chili Appropriate amount
• Potato 1
• Salt Appropriate amount
• cornflour appropriate amount
• Cooking wine 1 spoon
• Light soy sauce 1 spoon
• Ginger 3 slices
• Fragrance leaves 4 pieces
• Sugar 1 spoon
• Oyster sauce 1 spoon
• tempeh A few
• Cinnamon 1 piece
• Doubanjiang 1 spoon
• Cumin powder Appropriate amount
• White sesame seeds Appropriate amount
• An appropriate amount of pepper

Steps

1. Wash the chicken and drain it

2. Add 1 spoonful of cooking wine, appropriate amount of salt, and stir evenly

3. Add cornstarch, mix well, and marinate for 15 minutes

4. Wash the potatoes and drain the water

5. Potato slices

6. Soak the dried chili peppers in water and set aside to prevent them from burning too quickly

7. Mix 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, and 1 spoon of oyster sauce to form a sauce and put it in a bowl.

8. Slice the ginger, crush the garlic, prepare the peppercorns, take out the tempeh and set aside, and prepare 1 spoon of bean paste. Then mix the black bean paste and about 1 tablespoon of bean paste into a bowl.

9. Hot oil in cold pot

10. Fry the chicken over medium-low heat

11. Fry until golden and take out

12. Add potato slices and fry until cooked

13. Fry the potato slices and remove them

14. Heat the oil in a cold pan over low heat, add 1 spoonful of the prepared bean paste and an appropriate amount of black bean paste to boil out the red oil

15. Add ginger, garlic, bay leaves, Sichuan peppercorns, and dried chili peppers, and sauté for a while

16. Pour in chicken nuggets and potatoes

17. Pour in the prepared sauce and stir-fry over medium heat

18. Add appropriate amount of cumin powder and appropriate amount of white sesame seeds before serving