Duck leg pickle soup

Ingredients

• Duck legs 2 pieces
• Pickles 2 plants
• Scallions 3 roots
• Ginger 4 slices
• Table salt Appropriate amount

Steps

1. Prepare ingredients

2. Before and after the light snow every year, we old Nanjing people will buy some long-stalked green vegetables "Tall Stem White" grown only by farmers in the suburbs of this city, dry them and make pickles. Prepare for consumption throughout the winter or even next spring and summer (pictures from the Internet)

3. These are pickles made by relatives using the cores and pickles of long green vegetables grown at home

4. Very fragrant, tender and fresh, with a bit of saltiness unique to pickles

5. After washing, only pickle stems are cut into sections. The leaves of the pickles can be kept for cooking or

6. Wash the duck legs and put them into a casserole and add cold water

7. Bring to a boil over high heat, blanch, take out and wash thoroughly

8. Put the onions, ginger, duck legs and pickled vegetable stems into the casserole

9. Add appropriate amount of water and transfer to the gas stove

10. Cover the fire, it is best not to leave at this time, be careful of overflowing

11. The casserole has excellent heat preservation performance and will boil in just a few minutes

12. At this time, add an appropriate amount of cooking wine, then turn to low heat and simmer

13. The duck meat is very cooked. When it is stewed for about 20 minutes, you can poke it with chopsticks. If you can poke it easily, it means that the duck meat is cooked

14. Finally, add some salt to taste according to the saltiness

15. It’s so delicious that no MSG or chicken essence is needed

16. Take a bite: It’s really fresh, so fresh with just a hint of freshness (a local dialect here, it means delicious)

Tips

1. 1. Blanching duck meat can not only remove excess blood foam and make the soup clear; it can also unlock some of the unique meal flavor of duck meat
3. 2. Pickled vegetables: can be eaten raw, stir-fried, stewed, braised, boiled, etc. If eaten raw: recommended According to your own taste, soak in water for a while to remove some saltiness, and mix it with sesame oil to taste great. For other eating methods, there is no need to soak, just pay attention to reducing the amount of salt when seasoning
5. 3. For those who don’t like duck meat, you can replace it with ribs, trotters, pork bones, etc., and the taste is also super delicious