Dumplings
Ingredients
- 1. Trapezoidal dumpling skin 80 sheets
- 2. Meat paste 1 catty
- 3. Side dishes: Baby cabbage, shiitake mushrooms, dried fragrant seeds, fungus, dried shrimps, carrots, eggs, etc. One pound of baby cabbage, Other appropriate amounts
- 4. Seasonings: Onion, ginger, oil, salt, sugar, chicken essence, pepper and five-spice powder Add as appropriate
Step
1. Purchase trapezoidal dumpling wrappers. (Trapezoidal dumpling wrappers are thinner and easier to make dumplings)
2. Prepare all kinds of ingredients.
3. A big collection of fillings!
5. Mix the fillings and seasonings together and stir ~ Until there is me in you and you in me, it is hard to separate.
6. Pay attention~~Start wrapping~~ (Knock on the chopping board) The trapezoidal dumpling skin must have the "narrow side facing forward and the wide side facing back."
7. Fold the dumpling wrapper in half and gently press the edges of the dumpling wrapper together.
8. The key step: pinch the folded part with your thumb and index finger, hold the dumpling wrapper with the other fingers and gently turn it up. (
