Warm water (Material A) 180g Sugar (Material A) 40g
Room temperature softened butter (Ingredients A) 40g Plain flour (ingredient A) 360g
Cake flour (material B) 100g Room temperature softened butter (Ingredients B) 100g
Durian meat (durian filling) 200g Milk powder (durian filling) 50g
How to make durian cake Durian is also crispy. Illustration of how to make durian cake at home 1

Step 1

The detailed production process is introduced below First, let’s operate material A Melt 40g sugar in 180g warm water Durian is also crispyIllustration of how to make homemade durian cake at home 2

Step 2

Add 360g of plain flour and 40g of softened butter Durian is also crispy. Illustration of how to make durian cake at home 3

Step 3

Knead the dough into a uniform dough, then refrigerate for 20 minutes to rest. Durian is also crispy. Illustration of how to make durian cake at home 4

Step 4

Mix the low-gluten flour and butter in ingredient BDurian is also crispy. Illustration of how to make durian cake at home 5

Step 5

Stir evenly. It’s not recommended to use your hands because it’s sticky. Use a spoon. Then refrigerate for 20 minutes. Durian is also crispy. Illustration of how to make durian cake at home 6

Step 6

Peel the durian flesh and mash it with a spoon and add milk powder Durian is also crispy. Illustration of how to make durian cake at home 7

Step 7

After stirring evenly, the color of the durian should be much lighter and thinner than the original durian. Durian is also crispy. Illustration of how to make durian cake at home 8

Step 8

Now that ingredients A, B and durian filling are complete, we can start making the durian puff pastry. Be sure to sprinkle the chopping board evenly with flour as the dough will stick easily. Durian is also crispy. Illustration of how to make durian cake at home 9

Step 9

Roll out the dough slightly into a round shape Durian is also crispy. Illustration of how to make durian cake at home 10

Step 10

Pour all ingredients B on top of the dough at once Durian is also crispy. Illustration of how to make durian cake at home 11

Step 11

Seal, be sure to seal it tightly Durian is also crispy. Illustration of how to make durian cake at home 12

Step 12

Slowly roll out the sauce dough and flatten it, trying not to expose the filling.Durian is also crispy. Illustration of how to make durian cake at home 13

Step 13

Roll the dough into a larger and rectangular shape Durian is also crispy. Illustration of how to make durian cake at home 14

Step 14

Fold the left and right sides toward the middle. This is the first three-fold Durian is also crispy. Illustration of how to make durian cake at home 15

Step 15

Then slowly roll it out Durian is also crispy. Illustration of how to make durian cake at home 16

Step 16

Repeat the process of 14 and fold again. This is the second three-fold. Durian is also crispy. Illustration of how to make durian cake at home 17

Step 17

Roll it out again and flatten it out Durian is also crispy. Illustration of how to make durian cake at home 18

Step 18

Repeat the process of 16 and perform the last and third three-fold Durian is also crispy. Illustration of how to make durian cake at home 19

Step 19

This time, roll out the dough flat and thin, preferably into a square rectangle. Durian is also crispy. Illustration of how to make durian cake at home 20

Step 20

Divide the dough into rectangles with a side length of about 3.4 cmDurian is also crispy. Illustration of how to make durian cake at home 21

Step 21

Then we can start making durian cakes Pick up a piece of dough and put durian filling in the middle (not too much, otherwise it won’t be covered or it will stretch) Durian is also crispy. Illustration of how to make durian cake at home 22

Step 22

Seal the dough and press the edges with a fork, so it looks nice and strong. Durian is also crispy. Illustration of how to make durian cake at home 23

Step 23

Place in a baking pan, spread with egg yolk and sprinkle with black or white sesame seeds Durian is also crispy. Illustration of how to make durian cake at home 24

Step 24

Bake in the oven at 180 degrees for 25 minutes Durian is also crispy. Illustration of how to make durian cake at home 25

Step 25

The baked durian cake can be eaten after cooling. Durian is also crispy. Illustration of how to make durian cake at home 26

Step 26

It will be very crispy when you eat it right away. It will be softer after overnight. I personally prefer it softer because I think the durian flavor is stronger. Durian cake cooking tips

This durian cake needs to be sealed and kept at room temperature. If there is too much durian filling, you can wrap it in a rectangular shape. You don’t have to make a triangle. Triangles look good, but there is not much filling. This durian cake is only freshly made. It's very crispy, and will tend to have a softer texture after being left for a while~