Durian shell Three slices Lean meat three liang
How to make durian lean meat soup Illustration of how to make durian lean meat soup without getting burned by eating durian. 1

Step 1

Don’t throw away the durian shell after eating it. Durian is hot in nature, but durian shell is a magical ingredient that can clear away heat and eliminate internal heat. Cut off the white flesh and cut into small pieces. Illustration of how to make durian lean meat soup without getting burned by eating durian. 2

Step 2

Put the white flesh, a piece of thorn shell and washed durian core into the pot and add water to cook for ten minutes. Illustration of how to make durian lean meat soup without getting burned by eating durian. 3

Step 3

You can also use chicken or pork ribs to make this soup. I used lighter lean meat. Slice or shred the lean meat.Illustration of how to make durian lean meat soup without getting burned by eating durian. 4

Step 4

Boil for an hour. Illustration of how to make durian lean meat soup without getting burned by eating durian. 5

Step 5

Skim off the foam until the soup is thick. Illustration of how to make durian lean meat soup without getting burned by eating durian. 6

Step 6

Season with salt and a little sugar before serving. Illustration of how to make durian lean meat soup without getting burned by eating durian. 7

Step 7

Durian lean meat soup is ready, a good soup that clears away heat and eliminates internal heat. Drink it while it's hot. Durian lean meat soup cooking tips