Ingredients

  • high gluten (golden statue) 250 grams
  • fine sugar 10 grams
  • sea salt 4 grams
  • Earl milk tea 155 grams
  • dry yeast 3 grams
  • butter 6 grams
  • #<<<#
  • fine sugar 25 grams
  • Clear water 500 grams

Steps

Earl Gray Milk Tea Sea Salt Bagel

1. Prepare Earl black tea plus milk, choose the light, and soak for about 12 hours. You can also use a little boiling water to boil tea, and add milk refrigerated, which will be more rich. You can also make black tea with a bag, and the black tea foam can also be rubbed into the dough.

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2. Put all raw materials into a mixing cup and knead until it is complete. (I filtered out the tea leaves from the milk tea) I kneaded for 5 minutes in 2 gears with GourmetmaxX Western Kitchen Machine.

Earl Milk Tea Sea Salt Beefel

3. Round the dough.

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4. Immediately divide the kneaded dough, round and relax 10 pointsbell.

Earl milk tea sea salt 5. Roll the loose dough and grow up the oval shape.

Earl milk tea sea salt 6. After turning over, one -third of the lower parts fold inward.

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7.

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8. Rubbing slightly, about 20 cm, it may not be possible. Flatten one end with a rolling pin.

Earl milk tea sea salt 9. Roll it up, put the other end on the flat dough, wrap and close it with a flat dough. Ps, the black dots are tea leaves.

Earl Milk Tea Sea Salt Beefel

10. Put the dough on the oil paper and pay attention to the interface.

Earl milk tea sea salt 11. Enter the warm and humid place of about 38 degrees for final fermentation. Finally, fermented for 15 to 20 minutes, and the visual inspection was about 0.5 times. Anyway, it was a little larger, and then boiled sugar water when the fermentation was ended. PS, I think it is enough for 15 minutes in summer, and it is about half an hour in winter.

Earl milk tea sea salt 12. After the sugar water is boiled, turn to low heat. Put the fermented Beefel in sugar water and cook for about 30 seconds on each side.

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13. Drill the cooked Beiguo with water and discharge into the baking sheet.

Earl milk tea sea salt 14. Enter the middle layer of the preheating oven, get angry 200, fire 190 degrees and 20 minutes, cover tin foil.

Earl Gray Milk Tea Sea Salt Bagels

15. Out of the oven.

Earl milk tea sea salt 16. Cut the bellies open the next day, apply chocolate sauce, or peanut butter meat loose, seductive?

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17. Another one.

Tips

  1. The bagel dough is relatively dry and needs to be kneaded completely. (As for kneading it completely, several kitchen friends have privately messaged me and said that it is difficult to knead it. Completely, then you can knead it for about 8 minutes, as long as you feel that the dough is more extensible). You may not be able to pull out the glove when the dough is dry, but it must be completely complete. The bread machine may knead slowly if it has low power. Chef The machine rubbing is the best. The fermentation time is shorter and more chewy. If you like a slightly loose, extend the fermentation time, noIt should not be too long for fermentation time, too long and easy to wrinkle.
  2. I use a smaller pot to boil the sugar water, so the amount is smaller. Boil the sugar water until it boils slightly. Cook both sides for 30 seconds. Do not boil. It ’s too long, otherwise it’ s easy to wrinkle. Boil it and bake it immediately, so the oven must be preheated in advance, and the baking temperature is slightly higher.