Easy and quick French fries
A bag of American sour cream and chive chips 1 package | Edible oil 500 grams |
McCormick Tomato Sauce Appropriate amount |
Step 1
Heat the oil in the pot, put the chopsticks into the oil and it will foam quicklyStep 2
Pour in friesStep 3
Fry until golden in color, about 2-3 minutesStep 4
Remove the oil with a slotted spoonStep 5
Place on absorbent paper to absorb excess oilStep 6
Squeeze in an appropriate amount of tomato sauce, serve with a drink, and enjoyStep 7
Golden in color, crispy on the outside and cottony on the inside, it becomes even more delicious when dipped in tomato sauce. It is loved by both adults and children. Easy and quick French fries cooking tips