Easy Cream Cup Cake
Light cream 100g | Finger Cookies Appropriate amount |
Strawberry Appropriate amount | Blueberry Appropriate amount |
Step 1
Put the whipped cream into a piping bag Recommended Anchor whipping cream, 100% animal cream, sweet and not greasy in taste, easy to whipStep 2
finger biscuits baseStep 3
Squeeze a layer of whipped creamStep 4
Spread a layer of chopped strawberriesStep 5
Spread another layer of finger biscuitsStep 6
Repeat the above stepsStep 7
Cream toppingStep 8
Decorate cakeStep 9
OK doneStep 10
It’s also a super delicious little dessert. Easy Cream Cup Cake Cooking TipsFruit according to your preference
If you don’t have finger biscuits, it’s OK to use cake instead