Easy sushi
Rice | Glutinous rice |
Carrot |
|
Eggs | ham sausage |
Salt | Rice vinegar |
sugar | Seaweed or seaweed slices |
Step 1
Bored rice. The ratio of ordinary rice to glutinous rice is 2:1. Stuff it well and then cool it down.Step 2
Adjust the ratio of salt, sugar and rice vinegar to 1:3:5. Heat the pot and boil the sugar and salt. Pour into a clean bowl and let cool.Step 3
Add half a spoonful of salt to the eggs, spread them into egg pancakes, let cool and cut into shreds.Step 4
Food is cut into stripsStep 5
After the vinegar has cooled, add it to the rice and mix wellStep 6
bamboo boardPlace the seaweed slices and spread the rice, not too thickStep 7
The ingredients are spread on the riceStep 8
Start rolling!Step 9
After rolling, cut and serve! Simple sushi cooking tipsIf you like salad dressing, you can add some, it tastes great!