Lamb chops 500 grams Garlic 4 capsules
Cumin powder, black pepper powder, chili powder A little Salt, sugar Appropriate amount
Rosemary 2 branches Cooking wine Appropriate amount
How to eat cumin grilled lamb chops for nourishment in winter Eat cumin grilled lamb chops for nourishment in winter. Illustration of how to warm up the body and stomach so that you are not afraid of the cold 1

Step 1

1. Prepare the ingredients. Chop the lamb chops into small pieces, soak in water to wash away the blood, drain and set aside. Prepare the condiments. Eat cumin grilled lamb chops for nourishment in winter to warm up. Illustration of how to make your stomach not afraid of cold 2

Step 2

2. Add cooking wine, black pepper, sugar, salt and cumin powder to the lamb chops. Eat cumin grilled lamb chops for nourishment in winter to warm up. Illustration of how to make your stomach not afraid of cold 3

Step 3

3. Wear gloves, rub the seasoning powder and lamb chops together, and marinate for 30-60 minutes to absorb the flavor.Eat cumin grilled lamb chops for nourishment in winter to warm up. Illustration of how to make your stomach not afraid of cold 4

Step 4

4. Line the steam fryer with tin foil, then insert holes in the tin foil with toothpicks, and add lamb chops, garlic, and rosemary. Why do you need to insert holes in the tin foil? This is because when the lamb chops are grilled, oil and water will come out. After the holes are inserted, the oil and water will be drained into the inner pot of the fryer in time, so that the grilled lamb chops will be crispy. Eat cumin grilled lamb chops for nourishment in winter to keep warm. Illustration of how to make your stomach not afraid of cold 5

Step 5

5. Install the basket of the fryer, close the lid of the fryer, and set the control panel to air fry northwest lamb chops. The program defaults to 200 degrees and the working time is 25 minutes. Just click start. Eat cumin grilled lamb chops for nourishment in winter, a way to warm up your body and stomach without fear of the cold Illustration 6

Step 6

6. After the fryer has been working for 20 minutes, pause and open the lid, sprinkle in chili powder and cumin powder, and continue air frying for 5 minutes. Eat cumin grilled lamb chops for nourishment in winter to keep warm. Illustration of how to make your stomach not afraid of cold 7

Step 7

7. When the time is up, the work will automatically stop, open the lid, and the aroma will come out, with a strong smell of cumin. Eat cumin grilled lamb chops for nourishment in winter to keep warm. Illustration of how to make your stomach not afraid of cold 8

Step 8

8. Put the lamb chops on a plate, crispy and delicious. Eat cumin grilled lamb chops for nourishment in winter to keep warm. Illustration of how to make your stomach not afraid of cold 9

Step 9

9. Fragrant and crispy. Eat cumin grilled lamb chops for nourishment in winter to warm up. Illustration of how to make your stomach not afraid of cold 10

Step 10

10. Delicious. Cooking tips for eating cumin grilled lamb chops as a nutritional supplement in winter

1. There is a lot of dirt on the lamb chops. When cleaning, it is best to soak it for a while and rub it with salt to make it cleaner. 2. The marinating time must be at least 30 minutes, otherwise it will not be eaten.Taste, doesn't taste good. 3. If you don’t have a steam fryer, you can bake it in the oven, and the taste will be almost the same. 4. If you don’t like spicy food, you can omit the chili powder. The barbecue sauce will taste good without cumin powder.