Eat more of it for breakfast in winter
Golden Arowana Wheat Core Powder 1000 grams | Arowana easily produces highly active dry yeast 5 grams |
Warm water 550ml |
Step 1
Prepare the main ingredients for making steamed bunsStep 2
How to steam steamed buns to make them moisturized and soft in texture. This has something to do with the dough. I usually use 1000 grams (2 pounds) of noodles and add 5 grams of golden arowana to easily make highly active yeast. I heat the yeast at about 35 degrees in advance. Melting the warm water and kneading the dough is more conducive to fermentation.Step 3
Place it in a warm place with a temperature of about 24-25 degrees and wait for 40 minutes.Step 4
Pour the fermented dough onto the chopping board. The waterfall-like honeycomb is very beautiful. Need to rub to release the gas.Step 5
Divide the dough into uniformly sized dough, which will help the steamed buns mature at the same time, and knead the steamed buns into shape.Step 6
After kneading it smooth, place a blade of grass or a cloth on the bottom of the steamed buns, place it in a basket for secondary fermentation until it rises to 1.5 times the size, and then steam it.Step 7
Put the steamed buns into the steamer at 100 degrees for 15 minutes. If you use gas and cold water, steam them in the pot for 25 minutes. After steaming, simmer for 5 minutes and start the pot. Prevent the hot and cold air convection from causing the steamed buns to shrink.Step 8
The big steamed buns are full of flavor, chewy and sweet, so delicious! Learn to cook for your family, and the whole family will praise you as a great chef.Step 9
Making steamed buns for breakfast can last for several days, which is good news for lazy people. Cooking tips for eating more winter breakfast