Eat more of this dish in autumn
Olive oil 1 scoop | Chicken 2 blocks |
Potato 3 | Celery 1 |
June Fresh Zero Added Soy Sauce 2 scoops | Green Onion Companion Doubanjiang 1 scoop |
June fresh honey braised soy sauce 1 scoop | Salt 1 scoop |
Step 1
Blanch the chicken and cut into pieces, peel and cut the potatoes into pieces, wash and cut the celery into sections and set aside.Step 2
Heat oil in a pan and stir-fry chicken, add June fresh honey and braised soy sauce for color and flavor.Step 3
After stir-frying and changing color, northerners like to eat heavy flavors, add 1 tablespoon of green onion and bean paste to enhance the taste, and taste it lightly according to their own taste.Step 4
Add 2 tablespoons of light soy sauce to June Fresh Zero, just follow your own taste.Step 5
Simmer over low heat until the juice is reduced and the potatoes are tender.Step 6
Then pour all the chopped celery segments into the pot. If you like the crispy ones, stir-fry the celery a few times. If you like the soft ones, stir-fry for a while.Step 7
The dishes are on the table. If you like it, come and collect it! Cooking tips for eating more of this dish in autumn