Eat purple cabbage for nourishment in winter
Purple cabbage 1 handful | Garlic 3 petals |
Xiaomi spicy 2 | Salt 2 grams |
Oyster sauce 1 scoop |
Step 1
Prepare fresh purple cabbage, garlic and millet.Step 2
Cut off the old roots of the purple cabbage.Step 3
Spray a little oil into the pot and sauté the garlic and millet until fragrant.Step 4
Add the purple cabbage and stir-fry over high heat for 10 secondsStep 5
Add oyster sauce and salt and stir-fry over high heat evenly.Step 6
I heard that purple cabbage has the effect of replenishing blood. It’s cold, friends, hurry up and start cooking! winterCooking tips for eating purple-skinned vegetables during the season