Eat tea eggs at the beginning of summer
Ingredients
- Eggs 500g
- Black tea 10g
- Anise 1 piece
- Zanthoxylum bungeanum Appropriate amount
- Soy sauce 1 spoon
Steps
1. 1. Soak tea leaves in boiling water. If you like, you can also use green tea, but the taste of green tea will be much lighter and the color will be very light. I think black tea is more suitable. It would be better if you have that kind of black tea bag at home, so that the tea leaves will not be everywhere. It is also okay if you have tea bags to wrap the tea leaves, because the tea bags are used up and have to be scattered.
2. 2. Wash the eggs, add appropriate amount of cold water to the pot, turn on medium heat, turn off the heat after boiling, cook for 5 minutes, then turn off the heat and simmer for a while. Eggs must be boiled under cold water so that the eggshells will not explode and the cooking time will not be too long. The ferrous ions in the egg yolk will react chemically with sulfur ions, thereby hindering the body's absorption of iron.
3. 3. Take out the boiled eggs
4. 4. Pour tea water into the pot
5. 5. Join Octagon
6. 6. Add pepper
7. 7. Add salt and a spoonful of soy sauce
8. 8. Crack the shells of the eggs, put them in the pot, turn up the heat and bring to a boil. After boiling, turn down the heat, add the eggs and cook for five minutes, turn off the heat and continue to simmer
9. 9. The eggs are already very tasty after soaking them for two hours
10. Peel a tea egg
11. The longer it marinates, the more delicious it will be
12. Very good
Tips
- Tea eggs are simple to make and are generally liked by everyone. Tea eggs may seem simple, but they are actually quite sophisticated. Hope it helps everyone
