Kabayaki eel 1 item Edible oil A little
Seaweed Appropriate amount Rice 1 bowl
How to make eel rice Illustration of how to make eel rice 1

Step 1

The steamed rice, I steamed it this morning, but I didn’t finish it and there was a part left. Illustration of how to make eel rice 2

Step 2

Take a piece of kabayaki eel out of the refrigerator and defrost itIllustration of how to make eel rice 3

Step 3

Add a small amount of cooking oil into the pot and fry over low heat Illustration of how to make eel rice 4

Step 4

Put the rice in a bowl and put the fried eel into slices on top Illustration of how to make eel rice 5

Step 5

Cut the seaweed into shreds, sprinkle it on the side, and finally sprinkle some chopped green onion for decoration Illustration of how to make eel rice 6

Step 6

The sauce is rich, sweet and salty Illustration of how to make eel rice 7

Step 7

This kind of marinated eel sauce is very rich, don’t waste it, the leftover bibimbap will also be good Eel rice cooking tips