Egg and ham pizza
Indian flying pancake 2 pictures | Onion 1/4 pieces |
Green pepper 1/4 pieces | Eggs 1 |
Ham slices 4 tablets | Ketchup Appropriate amount |
Mozzarella cheese shreds Appropriate amount | chopped dried basil Appropriate amount |
Step 1
Boil the eggs.Step 2
Wash the green peppers and onions, shred them, and cut the ham slices into strips. You can also cut the ham sausage into slices.Step 3
After the eggs have cooled, remove the shells and cut them into slices with an egg cutter or a knife.Step 4
Place baking paper on a baking sheet, take the flying cake crust out of the refrigerator and place it on the baking paper. There is no need to defrost it in advance. The oven can be preheated to 200 degrees.Step 5
Spread a layer of tomato sauce on the pancake crust, leaving the edges uncovered.Step 6
Sprinkle a layer of shredded mozzarella cheeseStep 7
Put green pepper shredsStep 8
Put onion shredsStep 9
Lay out ham stripsStep 10
Add egg slicesStep 11
Finally, spread a thicker layer of shredded mozzarella cheese.Step 12
Put the flying cake into the preheated oven and bake at 200 degrees for 20 minutes. Adjust the temperature and time according to the temperament of your own oven.Step 13
After baking, sprinkle some chopped dried basil and it’s done~Step 14
It's delicious ~ not inferior to traditional pizza.Step 15
Kuaishou breakfastStep 16
Cut it up and eat it! Egg and ham pizza recipesYou can choose the ingredients you like for the side dishes. I just use whatever is in the refrigerator~it’s very convenient.