Low gluten flour 80g Powdered sugar (fine sugar) 30g
Egg yolk 3 protein 1
How to make egg biscuits Illustration of how to make egg biscuits 1

Step 1

Put 3 egg yolks and 1 egg white into a large bowl, beat with an electric egg beater until clear texture. Illustration of how to make egg biscuits 2

Step 2

Sift in low flourEgg Biscuits Recipe Illustration 3

Step 3

Then mix evenly and pour into a piping bag. Take a non-stick baking pan. Illustration of how to make egg biscuits 4

Step 4

Pour the batter evenly. Egg Biscuits Recipe Illustration 5

Step 5

Place in the middle rack of the oven at 170 degrees for 10 minutes. Bake until the edges of the biscuits are slightly charred. That’s it… Egg biscuit cooking tips