Ingredients

  • Fresh milk 200ml
  • Corn kernels A handful
  • Carrot 8 slices
  • Flour Appropriate amount
  • Sugar Appropriate amount
  • Eggs 1

Steps

Egg, Corn and Carrot Pancakes

1. Prepare materials

Egg, Corn and Carrot Pancakes

2. Cut the radish and put the corn into the container

Egg CornCarrot Pancakes

3. Add flour and sugar

Egg, Corn and Carrot Pancakes

4. Add eggs

Egg, Corn and Carrot Pancakes

5. Add milk while stirring slightly and continue stirring

Egg, Corn and Carrot Pancakes

6. It’s OK once it forms into dough

Egg, Corn and Carrot Pancakes

7. Make it into a cake shape

Egg, Corn and Carrot Pancakes

8. Heat the oil and reduce the heat to low for frying

Egg, Corn and Carrot Pancakes

9. Fry until golden brown

Tips

  1. I forgot how much flour to use, just make it into a shape that can be rolled out