Egg egg chicken shredded winter melon soup
| Winter melon piece | Eggs Two |
| Chicken Breast Mature | Salt-baked quail eggs Optional |
| Salt Appropriate amount | Light soy sauce Shaolai |
| Oil Your choice |
Step 1
Turn on the heat, add some oil and crack two eggs into it - you can break them up and fry them into pieces, or you can fry the whole egg.
Step 2
After frying is about done, pull it aside and throw it away. Peel and clean the winter melon slices.
Step 3
Selectively add salt and light soy sauce to add color and flavor to the melon.
Step 4
Sear the quail eggs in a small area until soft. Add water and salt the baked quail eggs according to your personal preference and the amount of soup you want (even if you don’t have the ready-to-eat kind)
Step 5
I feel like the melon slices are almost cooked, so I throw in some shredded chicken breast to enrich the taste.
Step 6
Ladle out the soup slightly/poke the melon to taste and be careful if it is hot. If the fire is low, continue cooking. If there is any shortage, make up quickly.
Step 7
Make sure you are satisfied with the doneness and tenderness, then turn off the heat, find a plate, take it out of the pot, and politely appreciate the two rounds. Eat as you like.
Step 8
Let's go, see you tomorrow~ Recipe for cooking egg and egg shredded chicken and winter melon soup
