Egg fermented glutinous rice soup
Ingredients
- Native eggs 1 piece
- mash 2 tablespoons
- Little kumquat 3 pieces
- Black sesame glutinous rice balls (small) 4 pieces
- Honey 2 spoons
Steps
1. Prepare ingredients: fermented glutinous rice, free-range eggs, small kumquats, black sesame glutinous rice balls
2. Pour the glutinous rice into a bowl and set aside. The taste is very authentic
3. Clean the small kumquats and cut them into small pieces
4. Crack the eggs into the bowl
5. Break the eggs
6. Add cold water to the pot
7. After boiling, add black sesame glutinous rice balls
8. Cook until the glutinous rice balls float, then pour out the excess water in the pot, leaving enough water for a bowl
9. Pour the egg juice into the pot and add the glutinous rice wine
10. Add little kumquat
11. Bring to a boil and cook for 2 minutes
12. Add honey
13. Mix thoroughly and the egg fermented glutinous rice soup is ready~
14. Egg fermented glutinous rice soup is ready~
16. The egg glutinous rice soup is rich in content. It contains eggs, glutinous rice glutinous rice, glutinous rice balls, small kumquats and honey. It is sweet and glutinous and very delicious. It is the first choice for afternoon tea and late night snacks~
