Tofu Half block Eggs 3
Grandma Township small mustard oil Appropriate amount Pork Appropriate amount
Onions 1 root Ginger Appropriate amount
Garlic 1 flap Cooking wine 1 scoop
Oyster sauce 1 scoop Starch Appropriate amount
Salt Appropriate amount Chili powder 1 scoop
How to make tofu with eggs Illustration of how to make tofu with eggs 1

Step 1

1 small piece of pork, washed and minced, 1 piece of ginger, 1 clove of garlic, 1 shallot, washed and minced and set aside. Illustration of how to make tofu with eggs 2

Step 2

Put the minced pork into a bowl, add 1 spoon of cooking wine, 1 spoon of oyster sauce, appropriate amount of starch, mix well and marinate for about 10 minutes. Illustration of how to make tofu with eggs 3

Step 3

1 piece of tofu, washed and cut into cubes. Set aside. Illustration of how to make tofu with eggs 4

Step 4

Beat 3 eggs in a bowl to make egg liquid and set aside. Illustration of how to make tofu with eggs 5

Step 5

Pour the tofu into the prepared egg liquid, add 1 tablespoon of chili powder and an appropriate amount of salt. If you don’t like spicy food, you don’t need to add chili powder. Illustration of how to make tofu with eggs 6

Step 6

Mix tofu, eggs and seasonings evenly. Illustration of how to make tofu with eggs 7

Step 7

Pour an appropriate amount of Grandma's small mustard oil into the pot. When the oil is hot, add ginger and garlic, and stir-fry the minced meat until fragrant.Illustration of how to make tofu with eggs 8

Step 8

Pour in the egg liquid and tofu prepared previously and stir-fry until fragrant. . Illustration of how to make tofu with eggs 9

Step 9

Remove from pan and plate, sprinkle with chopped green onions. Cooking tips for egg-wrapped tofu