Eggs 3 (small) Spinach A handful
Water starch A little Salt Appropriate amount
Carrot A short paragraph
How to make egg sausage Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 1

Step 1

Prepare the ingredients. For starch, use corn starch and add a small amount of water to make water starch. .Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 2

Step 2

Peel and slice the carrots, then cut into small cubes and place in a container. Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 3

Step 3

Crack the eggs into the container with the carrots. Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 4

Step 4

Stir well and set aside for later use. Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 5

Step 5

Boil water in a small pot, add spinach and cook for about 1 minute. Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 6

Step 6

After taking it out, drain it, squeeze out the water, place it on the chopping board, and chop it into pieces. Children’s spring supplement, let’s make spinach, carrot and egg sausage, illustrated recipe 7

Step 7

Stir the water starch evenly and there will be no sediment at the bottom. Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 8

Step 8

Put the water starch and spinach into the previous container, and then add an appropriate amount of salt according to your own taste. If it is for children, you can add a little less salt. Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 9

Step 9

Clean and dry the Xuechu's silicone sausage mold, pour the mixed liquid into the mold, and close the lid. Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 10

Step 10

Place on the steamer and steam for about 15-20 minutes. Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 11

Step 11

After steaming, take it out and gently press the bottom to separate the intestines from the mold. Children's spring supplement, let's make spinach, carrot and egg sausage, illustration 12

Step 12

Then invert it onto a plate, and the nutritious spinach and egg sausage is completed. Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 13

Step 13

Can be eaten directly or cut into small pieces. You can also squeeze some tomato sauce or eat it with sauce, both are very delicious Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 14

Step 14

You can make it without meat, this vegetable sausage is also very nutritious.Children’s spring supplement, let’s make spinach, carrot and egg sausage. Illustration 15

Step 15

Let’s do it~ Egg sausage cooking tips

1. Spinach needs to be blanched for about 1 minute to remove 80% of the oxalic acid. 2. The addition of carrots adjusts the taste. It is nutritious and has a hint of carrot sweetness. Children prefer to eat it. 3. You can freely control the amount of ingredients, and the shape can also be made into delicate egg sausage. You need to directly puree the spinach and carrots with a food processor, and then add them to the egg liquid.