Egg millet porridge
Ingredients
- Clear water 800ml
- Xiaomi 32g
- Eggs 1
Steps
1. Prepare the required ingredients in advance.
2. Add 800ml water to the casserole and bring to a boil.
3. Wash the millet and dry it for later use.
4. After the water boils, pour in the washed millet, stir slightly and cook over low heat until the soup thickens. Be sure to wait until the water boils before adding millet.
5. Remember to stir a few times with a spoon,
6. After the millet is cooked and blooming, when the soup begins to become thick, add an egg. After the egg is added, do not stir and just cover the lid.
7. Turn off the heat, cover with a lid and use the heat in the pot to simmer the eggs. Here I use a casserole, which has better thermal conductivity and heats up quickly and cools down slowly.
8. The effect after cooking.
9. Very complete poached eggs.
10. The millet porridge is also very sticky.
11. Let’s take a close-up.
12. Finished product.
13. Finished product.
14. Finished product.
15. Finished product.
Tips
- 1. When cooking porridge, it is best to use a casserole, which has better thermal conductivity.
- 2. Be sure to wait for the water to boil before adding the millet, and stir for a few times after adding the millet.
- 3. Cook over low heat until the soup is thick.
- 4. If the soup is easy to overflow in the middle, put a chopstick on the pot and cover it with a lid.
- 5. When cooking porridge, you can add a little bit of alkaline noodles to make the porridge stickier. Just wet the chopsticks with a little bit of alkaline noodles. , not too much and easy to suffer.
